Wynn Special Las Vegas one of Vegas newest and best hotels and with the best selection of Restaurants and buffet meals in Vegas the Wynn has everything you could want or need.
The Wynn hotel, luxury, splendour, opulence, these are only a few of the words that can be used to describe the Wynn hotel. Boasting the crème de la crème of amenities available in Las Vegas, the Wynn is undoubtedly one of, if not, the most incredible hotel on the strip. It is renowned for its beautiful decor and unbelievable dining and rooming facilities, every guest feels like royalty when staying at the Wynn, without a doubt one of the most stunning holiday experiences in Vegas. Get affordable Wynn Las Vegas Packages online here and save more with us.
Restaurants and bars
Chef Enzo Febrraro offers classic Italian-American favorites made from the freshest ingredients.
Bartolotta Ristorante di Mare
James Beard Foundation Award-honored Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine with fresh seafood flown in daily from Mediterranean waters, homemade pastas, and authentic Italian specialties.
The Country Club
A New American Steakhouse – Acclaimed Chef Carlos Guía cuisine pays homage to the classic American steakhouse in a clubby setting with spectacular golf course views
Overlooking the Lake of Dreams, Lakeside showcases wood-oven roasted lobster and ocean-fresh fish. Prime-aged steaks and succulent smoked prime rib of beef round out the bill of fare.
The only Asian restaurant in North America to have received a coveted Michelin Star, Wing Lei showcases Chef Ming Yu’s sumptuous Chinese cuisine–a mix of Cantonese, Shanghai, and Szechuan cooking styles.
Created by star chef David Walzog, SW Steakhouse offers dining indoors and out on the picturesque patio by the Lake of Dreams. The finest cuts of aged beef highlight the menu.
Paul Zlatos’ impeccably prepared modern American cuisine graces the menu at Tableau, the signature restaurant nestled inside Wynn’s Forbes Five-Star-honored Tower Suites.
Dive into the best of land and sea with Chef Devin Hashimoto’s extensive à la carte menu of eclectic Japanese creations. You can even indulge in the classic sushi and sashimi bar.
Fifteen live-action cooking stations and the freshest ingredients elevate all-you-can-eat into a gourmet experience.
At this intimate food-and wine hideaway, the selection includes tapas/small plates, charcuterie, fine wines, craft beers, and premium spirits. Among the many other dining choices: Zoozacrackers, a New York–style deli; the Terrace Pointe Café, with terraced seating overlooking the pool and gardens; and Red 8, featuring Southeast Asian favorites. All restaurants offer vegan options.